Oct. 19th, 2005

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  • two winter squashes (one butternut, one not)
  • one daikon
  • one celeriac (on the small side)
  • a pound of carrots
  • a head of lettuce (I chose romaine over red leaf.)
  • a head of cabbage
  • two peppers (I got red ones.)
  • three to four hot peppers
  • an onion (red)
  • two leeks
  • a bunch of kale or chard (I chose lacinato kale; I've been wanting it more than other greens this fall, oddly.)
  • a head of radicchio

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