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Shabbat food
Feb. 6th, 2004 03:56 pmwry challah
liquid grapes
gingery chicken soup
chicken baked with onion, carrot, and parsnip
steamed Brussels sprouts
green salad with jicama
yellow and red pepper roasted with broccoli
red Swiss chard sauteed with onion, mushroom, and portobello mushroom
fruit salad
prickly pear, in honor of the new year of the trees, Tu B'Shvat
sorbet
liquid grapes
gingery chicken soup
chicken baked with onion, carrot, and parsnip
steamed Brussels sprouts
green salad with jicama
yellow and red pepper roasted with broccoli
red Swiss chard sauteed with onion, mushroom, and portobello mushroom
fruit salad
prickly pear, in honor of the new year of the trees, Tu B'Shvat
sorbet