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It was a boxed share today, but I got curious about weight, so got out the kitchen scale.
  • almost 8.5 pounds of carrots
  • 5 pounds of purple-top turnips
  • 4 pounds of watermelon radishes
  • 2 1-lb bags of spinach
  • a bag of MiTerra corn tortillas (alas, no hechsher)
  • a jar of roasted chili salsa, by Kitchen Garden (ditto), so I swapped the two of them for 6 more pounds of purple-top turnips (I have a big carrot backlog, and didn’t think I’d get through more radishes or spinach. Plus? My backpack was already full of roots.)

First thoughts: radish-carrot slaw/salad, perhaps with some of the purple daikon I still have. Savory carrot kugel. Some kind of saute with carrots and spinach. Mashed tatties and neeps, possibly with spinach (and sauted mushrooms if I get some mushrooms). Carrots and spinach in ramen. Roasted roots with grain (farro?) bowls, dressed miso-sesame-ginger-garlic mixture.

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