Winter share, 3 of 11

[magid]

• four pounds of carrots (I chose the horse carrot size over the more slender ones)
  
• three pounds of potatoes (not nearly enough for me, alas)
  
• two pounds of smallish beets (a mix of colors)
  
• a small bunch of green kale
  
• a big bag of salad mix
  
• two big bags of spinach
  
• two medium heads of cabbage (I chose smaller purple ones over larger green ones)
  
• four leeks
  
• take-what-you-want herbs (I passed)

First thoughts: I will need to buy onions before Thanksgiving (also other things, obv). Green salad with sunflower seeds and olives or something. Cabbage-carrot slaw. Sauted spinach and garlic. Roasted carrots (possibly with hot honey and miso, or hot honey and tahini). Carrot soup. Stir fried carrots and cabbage with tofu, etc. Carrot-beet latkes. Carrot kishke.

Comments

[minoanmiss]

I am being terrible at commenting right now but I do always love reading about your hauls.

[minoanmiss]

PS just below your post on my reading pagE:

https://smittenkitchen.com/2024/11/halloumi-and-fall-vegetable-roast/

[magid]

Oh, that sounds delicious!

Also, my heavy-duty cooking sheets are pareve; the dairy ones are flimsier, and therefore not as good for roasting. Perhaps I should remedy that....