Farm share, week 19

[magid]

• two pounds of carrots
  
• two pounds of beets (some were large; I ended up with two beets total)
  
• six heads of garlic
  
• two butternut squashes of unusual size (weighty: I could totally do curls and other lifts with them if they were a little smaller in circumference)
  
• two heads of Napa or what look like Savoy cabbages (I chose Savoy for both, and the smallest ones I could find)
  
• a pound of spinach
  
• a pound of mixed salad greens (half swapped for more garlic)
  
• two bunches of kale or Bright Lights Swiss chard (I chose kale; it lasts longer)
  
• take-what-you-want herbs (I took none)
  
• take-what-you-want hot peppers (I took a handful of various types

First thoughts: Sukkot starts in an hour, so this will be dealt with after Shabbat, possibly not until Monday evening. Kale salad. Green salad. Butternut soup. Butternut slices baked on puff pastry. Spicy carrot pickles, or beet pickles, or beet-cabbage relish, or carrot-beet relish. Sauted spinach with garlic (possibly to become spinach pie in some form).