Taste experiment

[magid]

Peanut butter on slices of preserved ginger is not as wonderful as I had hoped: the creaminess of the peanut butter seems to cut the spiciness of the ginger. Though I'd try flavoring something else with both peanut and ginger; I still think there's some potential...
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Comments

[gingicat]

I think ginger-peanut sauce works because it also has vinegar to bring out the spiciness. Remind me to read the ingredients on the (alas, not hechshered) bottle of sauce I have.