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Peanut butter on slices of preserved ginger is not as wonderful as I had hoped: the creaminess of the peanut butter seems to cut the spiciness of the ginger. Though I'd try flavoring something else with both peanut and ginger; I still think there's some potential...
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Re: Mango lassi

Date: 2002-06-13 10:08 pm (UTC)
From: [identity profile] teddywolf.livejournal.com
It was more an off-hand comment. Have you ever tried the mango lhassi at the Indian place in Union Square? Very tasty.

Re: Mango lassi

Date: 2002-06-14 03:35 am (UTC)
From: [identity profile] magid.livejournal.com
No, I haven't tried it there, though I have had it at other places. I find I have to be in the right mood to drink something that intense (compared to my usual water), though.

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