Taste experiment

[magid]

Peanut butter on slices of preserved ginger is not as wonderful as I had hoped: the creaminess of the peanut butter seems to cut the spiciness of the ginger. Though I'd try flavoring something else with both peanut and ginger; I still think there's some potential...
e

Comments

Re: To Treif or not to treif

[magid.livejournal.com]

I've seen pastrami used in PLT sandwiches, but haven't really seen it used elsewhere as a bacon substitute. I have seen "fake bacon" made of turkey or something, at Bread & Circus, I think. Haven't tried it yet, though.

Re: To Treif or not to treif

[teddywolf.livejournal.com]

I had a chance to experiment with this a few times with Martha and her family several years back. They gave it very high marks. Frankly I'm surprised it's not used more often as a substitute for bacon.