Farm share, week 2

[magid]

• a pound of garlic scapes
  
• ten "heads" (stalks, actually) of broccoli, with greens
  
• two bunches of medium-small beets with greens
  
• four bunches of greens (a choice of kale, collards, and/or Swiss chard; I chose two kale, and one each of the others, which I then swapped for more beets)
  
• two very small fennel bulbs
  
• two pounds of mixed salad greens (I swapped one pound for more garlic scapes)

First thoughts: roasted beets, possibly then put in salad with walnuts and feta. Shaved fennel, orange, salt-cured olives, and greens salad. Kale salad dressed with tahini-lemon dressing. Some kind of cold pureed soup with greens, broccoli, plus potato and seasoning. Sauteed beet greens with garlic scapes.