Winter share, 11 of 11

[magid]

• five pounds of carrots
  
• two pounds of potatoes
  
• two pounds of purple-skinned tomatoes
  
• a large bunch of broccolini
  
• three three-quarter-ounce packages of basil (Full Bloom Farm)
  
• two bags of spinach (total is at least a pound and a half, maybe two pounds)
  
• a jar of tomato puree (Red Fire Farm, swapped due to lack of kosher certification; I would have chosen potatoes, but the options were leaves or carrots, so I went for roots)

First thoughts: Some kind of delicious saute of greens, with onions, potatoes, and either eggs or seasoned tofu. Carrot pickles, roasted carrots, carrot soup. Also, hang on to some carrots to can kfP carrot pickles in three weeks. Maybe basil on improv pizzas?