Farm share, week 15

[magid]

• three pounds of sweet potatoes
  
• two pounds of carrots
  
• two-thirds of a pound of golden 'lunchbox' peppers
  
• six large green peppers (I chose long over bell shape)
  
• a pound of mixed salad greens (I swapped half of this for three more green peppers; the only things in the swap box were salad greens and green peppers!)
  
• six tiny red tomatoes
  
• six small red onions
  
• two bunches of green curly kale
  
• a bunch of hot peppers from the take-what-you-want boxes of herbs and hot peppers (a mix of jalapeno, cayenne, and Hungarian wax peppers)

First thoughts: kale and sweet potato in a bean soup, possibly with sausage. Salad or sandwiches with the greens and tomatoes. Snack on the little peppers. Pickle the carrots and hot peppers. Not sure what I should do with the green peppers; suggestions welcome.

I signed up for a winter share with this farm, pickups every other Wednesday from November into March (11 pickups in all), with some of the items from other farms. I asked the distribution person whether it tends to be produce or products, and he said that it's usually maybe one product per time, and there will be a swap box still, so I should be fine!