- two medium-large white daikon
- two purple starburst daikon
- two huge heads of green leaf lettuce (together they fill a shopping bag, *not* a produce bag)
- seven orange carrots
- four baby bok choi (the all-light-green kind)
- two small heads of garlic
- two large leeks
- two violet napa cabbages
- four sweet
redyellow peppers - four large-ish sweet potatoes
- a bunch of biggish hakurei turnips with greens
- two hot peppers, one of which looks like habanero, the other a small, less-identifiable shape
- brown beech mushrooms
First thoughts: kimchi. sautee lots of greens with leeks and garlic. offer to bring salad to group meals.
I signed up for a winter mushroom share, and a shorter season twice a month winter root share again as well.