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This year I'm getting a regular-sized farm share from Red Fire Farm (again), and a mushroom share. My pickup is on Wednesday; this is the first week.
  • 7 carrots
  • 2 Persian-ish cucumbers
  • a large bunch of pretty red radishes with their greens
  • a big bunch of Red Russian kale
  • 2 large heads of really pretty Boston lettuce
  • a bunch of green garlic
  • a head of Napa cabbage
  • a pound of spinach (which is a lot!)
  • a bunch of curly-leaf parsley (traded for more lettuce; I'm not really inspired by parsley)
  • a third of a pound of shiitake mushrooms

First thoughts: saute the spinach with green garlic and radish greens. Fridge pickle the radishes. A lot of salad with the cucumbers. Some kind of slaw with the Napa and carrot, maybe with a spicy peanut dressing and some of the garlic greens.
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