Farm share, week 1
Jun. 6th, 2018 06:40 pmThis year I'm getting a regular-sized farm share from Red Fire Farm (again), and a mushroom share. My pickup is on Wednesday; this is the first week.
First thoughts: saute the spinach with green garlic and radish greens. Fridge pickle the radishes. A lot of salad with the cucumbers. Some kind of slaw with the Napa and carrot, maybe with a spicy peanut dressing and some of the garlic greens.
- 7 carrots
- 2 Persian-ish cucumbers
- a large bunch of pretty red radishes with their greens
- a big bunch of Red Russian kale
- 2 large heads of really pretty Boston lettuce
- a bunch of green garlic
- a head of Napa cabbage
- a pound of spinach (which is a lot!)
- a bunch of curly-leaf parsley (traded for more lettuce; I'm not really inspired by parsley)
- a third of a pound of shiitake mushrooms
First thoughts: saute the spinach with green garlic and radish greens. Fridge pickle the radishes. A lot of salad with the cucumbers. Some kind of slaw with the Napa and carrot, maybe with a spicy peanut dressing and some of the garlic greens.