farm share, week 5

[magid]

• a bunch of rainbow chard
  
• six pickling cukes
  
• five summer squashes
  
• a bunch of "pearl" onions (more like golf-ball-sized...)
  
• a small head of Savoy cabbage
  
• six ounces of garlic scapes
  
• a small bag of mixed salad greens (three ounces? four?)
  
• two heads of lettuce (I chose one red Boston, and traded a green leaf for more scapes, since I have a bunch of lettuce left from last week)
  
• a bunch of basil or dill (I chose basil, the last one there... but I was planning on using basil for dinner tomorrow anyway)
  
• six ounces of mushrooms, a mix of yellow oyster mushrooms and shiitake
  bonus (ie I came later and there was tons available): two bunches of starting-to-flower dill, another Savoy cabbage, and a couple of extra summer squashes

First thoughts: jasmine rice cooked in scape stock, then sauteed chard and fresh dill added; some cabbage and cuke to go into spring rolls; a big green salad with basil, tomato, mango, and chicken poached in salsa; dilly pickled garlic scapes; roasted summer squash and/or squash relish (something like this).