Farm share, week 15

[magid]

• a sunshine squash (so pretty!)
  
• two pounds of red-skinned potatoes
  
• a pound of carrots
  
• two long sweet peppers
  
• four hot peppers (a variety of kinds)
  
• an heirloom tomato
  
• two and a half pounds of slicer tomatoes
  
• a bunch of collards (apparently there had been kale, but that was gone by the time I showed up)
  
• a head of green-leaf lettuce (I still hadn't used last week's lettuce (the cooler weather doesn't inspire me to salad), so I traded for more hot peppers)
  
• a third of a pound of spinach

Another week without alliums, but otherwise, yum.

Thoughts: green salad, more canning (pickled hot peppers and/or tomatoes). The collards were already cooked with spaghetti squash and tofu.

eta, 9/18 Somehow I managed to forget: I also got an extra bag of veggies, because someone said I referred them to this CSA (I assume this is my mom). It included more red-skinned potatoes, a couple of heads of garlic, a delicata squash, and at least one onion (I haven't unpacked it yet).