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  • six pickling cucumbers
  • a pound of new red-skinned potatoes (ish on weight, since the scale's apparently gone missing)
  • a bunch of chard (only green there when I arrived)
  • a bunch of scallions, cilantro, or radishes (the radishes ran out just as I got there, so it was scallions for me, tiny ones)
  • three medium summer squash (I chose two yellow and one cousa)
  • a head of garlic with a still-green neck on it
  • two big handfuls of basil
  • two heads of fennel
  • two tomatoes (::happy tomato dance::)
  • a bunch of white Ailsa Craig onions with greens (where a bunch = three)

Surprise of the week: no lettuce or other salad greens.

First thoughts: Israeli salad. Fennel cooked with onions and tomatoes (or look for actual fennel recipes). Pesto (failed to do that last week; oops.). Potato salad with scallions and hard-boiled eggs.

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magid

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