Farm share, week 9

[magid]

• a pickling cucumber (I aimed for a small one, assuming the big ones are more bitter)
  
• a summer squash (I chose a zucchini, just because)
  
• two Japanese eggplants
  
• a bunch of chard
  
• five ounces of minuscule thinned beets and their greens
  
• five ounces of basil
  
• a quart of tomatoes (generic red ones from the field, but still, tomatoes!)
  
• two heads of lettuce (I chose Boston style heads)
  
• ten ears of corn!

First thoughts: tomato-corn salad with feta, possibly also cucumber and lettuce; sauteed chard and onions (possibly into a quiche or with some other starch); roast the eggplant and zucchini with some basil. Also, once the corn is cut off the cob, use the corn bones to make corn stock (corn chowder for Shabbat, perhaps?)