Food for Shabbat

[magid]

• matza, grape juice
  
• corn chowder
  
• roasted sweet potato cubes with onion, cumin, black pepper, cinnamon, and cayenne
  
• baked slices of eggplant
  
• this week's improv vegetable dish: snack-bag-sized log of frozen roasted summer squash from last year, pieces of mushrooms on either side of it, tomato sauce atop the mushrooms, and a large spoonful of ricotta both sides as well

I'm feeling too lazy to bake something for dessert, but I still have a grapefruit, so that's a possibility.