Chametzified

[magid]

I finally ate chametz today. First thing: a tiny tasting spoon of the bizarre flavor I saw at JP Lick's; I couldn't imagine what noodle kugel flavored ice cream would be like. It's nice, with cinnamon and nutmeg in addition to the noodles, which have a soft texture, not hard (which I could've imagined from refrigerated kugel). Not something I'd ever have made (nor the blackberry Manischewitz sorbet), but interesting. Oh, and I was interested to see they had three non-dairy hemp-based flavors (I didn't know hemp was useful for frozen desserts), as well as a row of Cheryl Ann's challot. And then I bought a caprese croissant (so nice to have something savory like that available) and headed out.

I had a second round of chametz at When Pigs Fly, trasting two new-to-me flavors: savory cranberry (with sage) and maple-walnut-banana. Both were yummy (unsurprisingly).

Ah, chametz: I hadn't missed you so much until I tasted you again.