- a medium (or two small) rutabaga
- two and a half pounds of potatoes
- one and a half pounds of carrots
- two and a half pounds of white sweet potatoes (small ones mostly)
- a head of garlic
- four and a half pounds of apples (they look like they might be Empire)
- a bag (a quarter of a pound?) of mesclun
- a third of a pound of what looks like alfalfa sprouts
- a bag of frozen tomatoes (I chose red over multicolored because it was more solidly frozen)
- a container of cheese from Sweetpea Cheese (feta, chevre, or black pepper cheese; I chose the last)
I never know what to do with alfalfa sprouts other than put them in green salad in small quantities; any suggestions would be greatly appreciated.