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  • a medium (or two small) rutabaga
  • two and a half pounds of potatoes
  • one and a half pounds of carrots
  • two and a half pounds of white sweet potatoes (small ones mostly)
  • a head of garlic
  • four and a half pounds of apples (they look like they might be Empire)
  • a bag (a quarter of a pound?) of mesclun
  • a third of a pound of what looks like alfalfa sprouts
  • a bag of frozen tomatoes (I chose red over multicolored because it was more solidly frozen)
  • a container of cheese from Sweetpea Cheese (feta, chevre, or black pepper cheese; I chose the last)

I never know what to do with alfalfa sprouts other than put them in green salad in small quantities; any suggestions would be greatly appreciated.

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magid

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