[local eating] Deep winter share, 3 of 6

[magid]

• one and three-quarters pounds of parsnips
  
• two and a half pounds of red-skinned potatoes
  
• one and a half pounds of onions (red and/or yellow; I chose all red)
  
• a small head of green cabbage (I really need to start another batch of sauerkraut)
  
• a huge kohlrabi
  
• a bag of frozen bell peppers (I chose one that had little green)
  
• a bunch of Red Russian kale or collards (I chose collards)
  
• a bag (a quarter of a pound?) of mesclun
  
• half gallon Pine Hill Orchards cider
  
• a pint jar of Real Pickles ginger carrots (other choices: kimchee, pickled beets)