[local eating] Farm share, week 11

[magid]

• three pounds of tomatoes (read: two large, one tiny; one of the large ones was almost 2 pounds by itself!)
  
• three pounds of mixed cucumbers and summer squashes (I chose mostly light and dark green squashes, zucchini and green pattypan and cousa; no cucumbers at all)
  
• a bunch of chard (I chose rainbow)
  
• two heads of lettuce (I chose red leaf, which was smaller, over some only-green varieties)
  
• three white onions
  
• a pound of green beans
  
• half a pound of okra
  
• a bunch of dill or cilantro (I chose the former)
  
• one medium globe eggplant or four small Asian eggplants (I chose the former)
  
• a bunch of edamame
  
• a bunch of red radishes with greens

Okra-lovers: help! Suggestions for how to use them?

So, much salad in my future, also pickled radishes. Not sure about anything else yet. I am contemplating getting a half bushel of paste tomatoes next week, too.