[local eating] Enterprise Farm share

[magid]

• three red onions (conventional), Long Plain Farm, Whately, MA
  
• three pink grapefruit, Spooner’s Organics, Vero Beach, FL
  
• five sweet potatoes (one huge, rest medium small), Eastern Carolina Organics, NC
  
• seven carrots (sustainable), Winter Moon Farm, Hadley, MA
  
• a bag of barley (conventional), Four Star Farm, Northfield, MA
  
• a bunch of flat parsley, Lady Moon Organics, FL
  
• a bunch of green kale, Lady Moon Organics, FL
  
• a bag of arugula of unknown provenance
  
• three green peppers of unknown provenance
  
• six yellow apples (likely IPM) of unknown provenance
  
• a head of Romaine lettuce, Lady Moon Organics, FL
  
• four Yukon potatoes, Craig Farm, Prince Edward Island, Canada (the newsletter says Yukon, but these have a thicker, darker skin, and are more oblong, like "Idaho" style baking potatoes)

First thoughts for Shabbat include green salad, vegetable-barley soup, roasted veggies, and perhaps some kind of cabbage-y apple-y something. Grapefruit will not be included for Shabbat, since one guest doesn't like them.