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This week, almost all local! Some is conventional, but I'll take that over sad out-of-season tomatoes any day. And there's a reasonable amount of salad greens, rather than far too much. Yay!

  • four yellow onions (conventional), Long Plain Farm, Whately, MA
  • a bag of baby spinach, Equinox Farms, Sheffield, MA
  • a bag of mesclun mix, Equinox Farms, Sheffield MA
  • seven apples (some huge; low spray/IPM), Bashista Orchards, Southampton, MA
  • a bag of barley (conventional), Four Star Farms, Northfield, MA
  • two butternut squash, Czajkowski Farm, Hadley, MA
  • ten parsnips (two-three pounds?), Deep Root, VT
  • twelve medium-small white potatoes, Lester and Mark Craig, PEI, Canada
  • four medium-small celeriac, Full Bloom Farm, Whately, MA
  • nine carrots (two-three pounds?), Long View Farm, Hadley, MA
  • three pink grapefruit, Spooners Organics, FL

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