[local eating] Thanksgiving

[magid]

• turkey*^
  
• bread stuffing (toasted bits of six-grain and pumpkin seed bread, onions*^, mushrooms, walnuts, raisins, and sage)
  
• roasted rutabagas*^ and onions*^
  
• kohlrabi*^ and apple^ slaw
  
• slices of baked sweet potato*^
  
• cranberry^-orange relish
  
• pumpkin pie
  
• cranberry^-orange* pie with apples*^ and raisins
  
• sort-of apple*^ crisp
  
• crustless individual Shaker lemon* pies
  
• tea
  * organic
  ^ local

Comments

Shaker lemon* pies

[trainingmom.livejournal.com]

recipe???? Sounds just perfect for some reason this morning :-)

Re: Shaker lemon* pies

[magid.livejournal.com]

Shaker lemon pie (first hit via Chef Google, and pretty much what I do when making a pie version)

The individual ones are just the pie filling baked in individual Pyrex cups, um, 'until done.' I think I had the oven at 350 F, and I'm pretty sure it was > 20 minutes, but really, I did it by look (and likely slightly overcooked them, because the stuff bubbles so much it's hard to tell whether it's cooked or not). Ideally I should probably bake them in a hot water bath, but I don't have the right pans for that, so I don't.

Only for people who really really like lemons, including peel. (If someone doesn't like marmalade, for instance, this is not for them.)