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[personal profile] magid
Well, the newsletter is not up on the farm's site, so I know what, but not always from where.

  • a bunch of rainbow chard, Lady Moon Farm, FL
  • a bag of mesclun
  • a bag (a pound?) of spinach
  • a pint of cherry tomatoes, Somerset Farms, FL
  • a zucchini
  • a half pound of strawberries, Miles Berry Farm, GA
  • a small head of green cabbage
  • two green peppers
  • a summer squash
  • a grapefruit
  • four oranges
  • four small apples
  • five sweet potatoes

Only one grapefruit this week suggests that the citrus is tailing off. I made a batch of pink grapefruit marmalade this morning with all but last week's grapefruit (ie, 7 grapefruit used, 3 extant from last week), so I'm almost caught up on them, but am still inundated with oranges. It doesn't help that I feel a sort of obligation to use the peel/zest if I can, because I'd rather use as much of the organic fruit as possible.

Other than the citrus, I have a backlog on salad stuff, but am otherwise up to date. I really should focus on green salads for the next week, which would be more likely if I acquire appropriate proteins (feta, or some kind of pink fish, or chicken breast). Note to self: there are also chives available on the back porch.

Happy Earth Day!
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