Shabbat food

[magid]

I'm out for dinner tonight (yay!), so this menu is for lunch.

• grape juice/wine, rolls
  
• hummus, zaatar
  
• roasted not-ratatouille: summer squash, zucchini, red and green peppers, and halved grape tomatoes
  
• sauteed potatoes and dandelion greens with onions, garlic, preserved lemon, and chopped macadamias, plus freshly-ground black pepper
  
• green salad with halved grape tomatoes, jicama, and dilled salmon salad
  
• sauteed rutabaga and beets (mostly red, some golden)
  
• apple crisp with walnuts

Hm. Two dishes with nuts is too many, but that's what I want, so I'm going with it.