Shabbat food

[magid]

• grape liquid, multi-grain challah with flaxseed meal* (half whole wheat)
  
• broccoli* and summer squash* with garlic*
  
• potato* salad with hard-boiled eggs* and chives*^ (including their purple flowers)
  
• a riff on aloo gobi*, with added collards*^ and chickpeas
  
• green salad*^ with jicama, scallions, tomato, cucumber, and feta
  
• fruit salad with pineapple, cherries, watermelon, and honeydew (possibly with honeyed Greek-style yogurt)
  
• sorbet
  * organic
  ^ local

I haven't made the salads yet, so they may permute some (a reprise of the watermelon-feta salad, perhaps, taking the feta out of the green salad and the watermelon from the fruit salad), but everything else is done (well, the bread is on time-bake, so it's not done, but I have nothing left to do).

I had thought about making fleishigs, but never got around to buying any, so there went that. By next week, I think.