Mostly short stuff

[magid]

Happy Loving Day!

I just caved and set up a (minimal) profile on Facebook. Let me know if you'd like to be friended there.
One nuisance already: to verify the account (read: not have to figure out what badly mangled words they're intending each time), I need to put in a cell number that they can text. I'm still, well, "challenged" in that area, so it's going to be those annoying words all the time.

Huzzah for more reasonable weather!

If anyone finds my motivation somewhere, please return it.

I have halva-honey spread. Other than putting it on toast, I have no idea what to use it for.

YouTube video: Inigo Montoya on the Arava Institute ride.

Comments

Halvah honey spread?

[avivasedai.livejournal.com]

I don't know whether to stare warily or demand some immediately (upon seeing you next). Is it more towards the honey side or the halvah side? I can imagine halvah with honeycomb in it... but honey with sesame seeds seems odd...

Re: Halvah honey spread?

[magid.livejournal.com]

It's in a jar, and looks more like spreadable halva with some honey (sort of like maple butter, maybe). Ingredients are sesame and honey, made at Simon's Bee Farm, Kfar Sirkin.

[autographedcat.livejournal.com]

I'm on Facebook (and Myspace, and OKCupid, and....et.al.) under the same name as on Livejournal. :)

And, if you'd like, you can give them my mobile number and I'll tell you what txt message they send.

[magid.livejournal.com]

A quick search for Autographedcat didn't turn up anything, and I'm embarrassed to admit it, but I don't know your last name (a search on your first name and municipality had way too many hits, and nothing popped out...).

[autographedcat.livejournal.com]

Huh. I thought it was under Autographedcat.

Here ya go:

http://www.facebook.com/profile.php?id=565771662

[magid.livejournal.com]

Thank you! (And your last name did look familiar, though there's no way I would've dredged it up on my own. I wish my memory were better!)

[neorock.livejournal.com]

facebook: amitai wolt :-)

[magid.livejournal.com]

Done. :-)

[(Anonymous)]

Perhaps use the halva-honey spread in some sort of oatmeal pancakes or a granola- or nut-based baked good? Top a baked good with it, somewhat like icing? Include it in your challah dough? Dress barley with it and then toss with fruit? Dip vegetables in it? Bake tofu with it? Spread it on chicken before baking? Mix with lemon juice and olive oil and dress the abundance of lettuce? Make halva-honey-chocolate truffles? Use in making a crust? Serve it thinned with cream or almond milk as a sauce with your chocolate cake? Make halva-honey ice cream?

[magid.livejournal.com]

Ooh, lots of ideas. Thank you!