10 good things about farm shares

[magid]

1. getting ripe and flavorful food, often heirloom or other interesting varieties deemed non-commercial
   
2. organic and/or low-spray food
   
3. local food, requiring fewer resources to get from field to kitchen
   
4. eating more seasonally
   
5. greater connection to the land, along with a sense of greater stewardship
   
6. buying directly from the farmer without middlemen
   
7. eating more sustainably
   
8. greater sense of community
   
9. expanding culinary horizons
   
10. no annoying stickers!