Shabbat food

[magid]

• grape juice, rolls
  
• soup: peregion beans, already-sauteed onions and leeks, collards, fingerling potatoes, turnip, dried woodears, black pepper, all roughly pureed
  
• baked sweet potatoes
  
• broccoli sauteed with onions (but no fresh water chestnuts, because I ran out of time)
  
• chicken baked with apricot-peach-passionfruit preserves mixed with tamari