Food for Shabbat

[magid]

• grape liquid, whole wheat rolls
  
• hummus, olives
  
• roasted potatoes, onions, and cauliflower
  
• sauteed onions, sweet potatoes, garlic, criminis, and kale (with black pepper and hot sauce)
  
• pizza-like object class 1: multi-grain bread topped with already-baked delicata squash, caramelized onions, arugula, Kalamata olives, feta, and black pepper
  
• pizza-like object class 2: multi-grain bread topped with sun-dried tomatoes, sauteed onions-criminis-red pepper-zucchini, and cheddar

If I get inspired later, the extra sauteed veggies might end up in a green salad with tomatoes and hard-boiled eggs.

Comments

[(Anonymous)]

Ooh, those pizza-like objects, both classes, sound good!

Are the tomatoes the ones you dried?

What a nice menu.

Have a good Shabbat.

[magid.livejournal.com]

Thanks for the compliments.

No, they're generic dried tomatoes, from the 5-lb bag I found at the Butcherie for far too little a while back. I haven't yet decided on something 'special' enough for the ones I made.

I had a pleasant Shabbat. I hope yours was good too.