Shabbat food

[magid]

• roasted onions, red peppers, eggplant, potatoes, with salt
  
• roasted onions, carrots, sweet potatoes, white potatoes, with salt and lemon pepper (I have to refill the regular pepper grinder)
  
• salmon fillets roasted with grainy mustard (has dill and champagne in it) and cubes of mango
  
• fried rice: leftover rice from takeout Wednesday, with onion, broccoli bits, carrot bits, soy sauce, also the rest of the shelf stable chopped liver I got on a whim a while back from the Butcherie, and finally opened last night in a "I've no time to cook and no leftovers" rush (note: not good enough to be worth buying again)
  
• Brussels sprouts (if I manage them in the next half hour)
  
• cantaloupe