Midweek local dinner, break fast edition

[magid]

Also, a desperate attempt to make a dent in the vegetables before the next round arrives this afternoon....

• dry-fried green beans* with sea salt
  
• cabbage* sauteed with bits of carrot* in olive oil and panch phoron
  
• beets* with carrots* (cooked with a bit of water)
  
• white/white wheat flatbreads (King Arthur flour, Norwich, VT) with butter (Cabot Creamery, Cabot, VT)
  
• sauteed broccoli*, carrot*, scallion*, red onion*, and seitan (The Bridge, Middletown, CT), with a sauce of soy-nut butter (Simple Food, Amesbury, MA) mixed with Szechuan spicy sauce

* farm share, Red Fire Farm, Granby, MA

What's left from last week's share: parsley, cucumbers, lettuce, some cabbage
Porch harvest update: 22 red grape tomatoes, 11 Sungolds