Shabbat food

[magid]

• grape liquid, bread
  
• hummus, olives (if I feel like it)
  
• potato-leek soup
  
• spicy noodles with peas and carrots (cashew-macadamia butter + Szechuan spicy sauce)
  
• roasted cauliflower
  
• sauteed broccoli and carrot with garlic
  
• (maybe) green salad with red leaf lettuce, red cabbage, orange, feta, black pepper, and slivered almonds
  
• fruit, nuts, tea

Comments

[cellio]

sauteed broccoli and carrot with garlic

Are you eating pretty much immediately after candle-lighting, or have you found some way to keep broccoli warm without it turning yellowish and wilty? If the latter, would you share?

[magid.livejournal.com]

I just keep it on the hot plate, and it's been fine. I do tend to undercook it just a little bit, though.