Pico-review: ginger spread
Jan. 18th, 2007 08:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidThe latest new product from Trader Joe's. Two ingredients, ginger and cane sugar (yes, in that order). It took a while to see that there was a hechsher from Hong Kong (HKK, Hong Kong Kosher) on the edge of the label; when I did, I had to buy two, just in case they vanished.
I've had some on toast, and it's powerful stuff, even for a confirmed ginger-holic like me. It'll be great on top of protein slabs, or swirled into baked goods; I hope it makes the cut and is kept awhile.
eta Ooh! I could use it as the base of a ginger chutney! /edit
I've had some on toast, and it's powerful stuff, even for a confirmed ginger-holic like me. It'll be great on top of protein slabs, or swirled into baked goods; I hope it makes the cut and is kept awhile.
eta Ooh! I could use it as the base of a ginger chutney! /edit