Shabbat menu
Sep. 15th, 2006 05:23 pm- rolls, grape product
- hummus
- spicy greens, sausage, and carrot soup
- spicy noodles (using sunflower seed butter rather than a nut butter)
- eggplant with garlic and sweet and hot peppers
- cucumber salad
- spaghetti squash (I'm still debating adding spicy eggplant-garlic spread to it.)
- chocolate-cayenne cake
If I get inspired, I may make spicy corn, too. How obvious is it that I'm finishing off a cold? :-)
*wave* to the partly-blank-one. 'Twas good to see you.