Shabbat food

[magid]

• challah, grape liquid
  
• corn-fish chowder
  
• kalamata hummus, kalamata olives
  
• komutsuna pie (which would have had cheese in it had I not run out of oven time)
  
• heirloom tomato-arugula salad with feta
  
• cucumber-dill salad
  
• steamed green beans
  
• roasted beets and purple carrots
  
• sauteed eggplant and pepper with spicy eggplant sauce
  
• peach slump
  
• cherries
  
• passionfruit and mango-tangerine sorbets