Shabbat food
Aug. 11th, 2006 06:59 pm- challah, grape liquid
- corn-fish chowder
- kalamata hummus, kalamata olives
- komutsuna pie (which would have had cheese in it had I not run out of oven time)
- heirloom tomato-arugula salad with feta
- cucumber-dill salad
- steamed green beans
- roasted beets and purple carrots
- sauteed eggplant and pepper with spicy eggplant sauce
- peach slump
- cherries
- passionfruit and mango-tangerine sorbets