Shabbat menu

[magid]

Dinner for one:

• challah
  
• grape juice
  
• kale and turnip greens with delicata squash and cubes of beef, plus hot sauce and onion
  
• fruit

Lunch for five:

• challah
  
• grape juice
  
• tandoori chicken thighs (pareve soy yogurt* with fresh turmeric and powdered cayenne, ginger, garlic, cumin, and mustard, plus a squeeze of lime)(I can't believe I'm out of fresh onions and garlic, as well as ginger. Oy.)
  
• green salad with sauteed onions, green garlic, and peaches, plus halved grape tomatoes and cucumber, possibly almonds, and a balsamic vinaigrette
  
• mashed neeps
  
• jasmine rice
  
• mincemeat and walnut pie
  
• kiwi, orange, and grapefruit salad
  
• chai bread

The salad will be assembled at the last minute; everything else is started, if not finished.


* Strangely, a number of soy yogurts are certified kosher dairy. Not so useful.


eta Blast! I seem to have pulled something. It has the quality of a back-thing, though it's off to one side, near my right hip. Here's hoping a good night's sleep will make it all better, or I'll have to cancel my long walk plans for Sunday.

Comments

[magid.livejournal.com]

I hadn't realized how low I was on onions, plus I think I was hoping for onions from Boston Organics (else I could've picked up a bag while I was at Harvest getting the farm share.

Mini-magnets are enough. The Asian greens! The mushrooms! The baby artichokes!

In the back, there are a couple of imported baked goods there that are kosher, plus the cool room for flowers....