Food for Shabbat

[magid]

I'm using things up before Pesach, so it's not quite as balanced as I'd choose. Last non-Pesachdik cooking; it'll be leftovers and cold food from now on (maybe microwaved, too).

• challah (mostly white flour, the end of the barley flour)
  
• boneless rib-eye steaks with onions, seasoned with black pepper (just how I made the buffalo steaks earlier this week; I hope they're as yummy)
  
• steamed broccoli (some sent to my lunch hosts)
  
• chicken thighs topped with garlic-lemon spread and baked over onion, leek greens, potato, and zucchini
  
• red snapper fillets cooked over onions and a little spinach, and black pepper and freshly-squeezed orange juice over the top (sent to my lunch hosts)
  
• (this is the really oddball one) Chinese noodles with sauteed leeks and spicy eggplant pickle (fleishig, because made in the wok)

Dessert, if I get around to it, is fruit, or chocolate chips.