food at work
Dec. 18th, 2001 02:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidi was so proud of making a really nice salad for lunch today (assembled at work: romaine, mesclun, scallion, halved grape tomatoes, chopped up hard boiled egg, a spicy vinaigrette made at home).
(sad, that this is the most pleasing part of my workday. (well, other than boggle. i found donuts, not to mention mavens and ravens :-))
and then there's a building-wide holiday festival-of-sugar. most of which i can't (won't? where does kosher fall in that range?) eat, except for the immediately identifiable hershey's and reese's stuff. so of course to compensate, i eat far too much really-not-exciting chocolate.
ho-hum.
maybe the romaine will counteract the chocolate?
(sad, that this is the most pleasing part of my workday. (well, other than boggle. i found donuts, not to mention mavens and ravens :-))
and then there's a building-wide holiday festival-of-sugar. most of which i can't (won't? where does kosher fall in that range?) eat, except for the immediately identifiable hershey's and reese's stuff. so of course to compensate, i eat far too much really-not-exciting chocolate.
ho-hum.
maybe the romaine will counteract the chocolate?
