Date: 2005-09-09 12:15 pm (UTC)
Hell yeah. That's a damned good price. I'm in. Perhaps we can talk appropriate quantity that I'd buy in for on Saturday.

And um, how much is a half bushel. I'd be willing to go in on that also--I'm thinking it would be fun to make my own spaghetti sauce (something I have done before but not in a very long time.)

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