Farm share, week 11

[magid]

• two hot peppers (I got ones that were narrow, long, and red, but there were a variety of shorter and greener ones.)
  
• two sweet peppers (long red ones as well, but larger)
  
• a watermelon (I took a yellow one yet again.)
  
• 2.5 pounds of tomatoes (I got a mix of brandywine and 'plain' ones.)
  
• two pounds of potatoes (All with red skins, but some are white inside, and others are yellow.)
  
• a head of celery
  
• a bunch of edamame (still on the stalks)
  
• a head of garlic
  
• a stalk of broccoli

ETA, 0830 8/25 Red Fire Farm won some Massachusetts tomato prizes: best slicing tomatoes (Jet Star), best cherry tomatoes (Matt's Wild Cherry), and second best heirloom tomatoes (Brandywine). This weekend is the farm's tomato festival, if anyone else out there is a tomato addict...
Plus, I didn't know MA is 18th in tomato production (52 million pounds). I don't tend to think of MA being a big agricultural state, really.

Comments

[ruthling.livejournal.com]

IT's interesting how different your swtuff is from mine. Edamame! Garlic! Broccoli! yum!

[magid.livejournal.com]

Yeah, I read about your veggies and think, "wouldn't it be nice to get some of those?" While what I get I like, but, well, vegetable lust :-)

It feels like less this week, for no good reason. Or perhaps I'm just not properly excited by the edamame.