magid

two boxes of oyster mushrooms (larger clamshell size, maybe four ounces each? not sure)
two pints of cherry tomatoes
two heads of green leaf lettuce
a big bunch of spinach
three heads of garlic
seven medium yellow onions
six biggish potatoes (they look like Yukon golds)
three huge globe artichokes (much yayness!)

Now, if only I could face actual cooking, but in this heat, I wilt. I know, it's only low 80s, but magids aren't made for hot weather. At all. And yet, I've never lived with an AC, either. And I've been miserable each summer (well, except when in the lovely air-conditioned-ness of my office. Thank goodness for work :-). I'm thinking that should change, though. Even a small room AC would make a difference, knowing I'd have somewhere cool enough to sleep. (And for the people who say it's not the heat, it's the humidity, well, yes, some, but it doesn't make much difference, since here the two come hand in hand.)
(As I type, I can feel sweat trickling down me. I don't know why I sweat so much more/easily than everyone else seems to, but I do.)

Oh, and I should consider investing in a cooler and ice packs too, to leave out for the veggies, as suggested.