I'm ignorant as to what might be uncertain about the Tablet-K hecksher. Can you enlighten me?
I do think farmer cheese is exciting! A very Jewish cheese! When I used to live in Brooklyn, there was this store that sold all sorts of farmer cheese; it was like a candy store or a bakery or a deli of all farmer cheese! There were probably other foods sold, but I only remember the shelves of long loaves of farmer cheese on display behind the glass deli/bakery style of glass. I used to be so excited when my mother would get me a slice of chocolate-chip farmer cheese!
Maybe I meant less exotic than feta. You are right that something familiar can still be exciting.
In recent years, I haven't had farmer cheese much, or only at Pesach. So, I was so happy to notice it at Market Basket at such a great price. It's still expensive for me, though.
I ate some of the cottage cheese tonight. I was oddly disappointed by it. I've adored Breakstone's cottage cheese all my life, but I think I became accustomed in the past few weeks to having farmer cheese and mostly only yogurt the past coupla months, so the cottage cheese tasted bland.
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Date: 2005-05-17 10:40 pm (UTC)I do think farmer cheese is exciting! A very Jewish cheese! When I used to live in Brooklyn, there was this store that sold all sorts of farmer cheese; it was like a candy store or a bakery or a deli of all farmer cheese! There were probably other foods sold, but I only remember the shelves of long loaves of farmer cheese on display behind the glass deli/bakery style of glass. I used to be so excited when my mother would get me a slice of chocolate-chip farmer cheese!
Maybe I meant less exotic than feta. You are right that something familiar can still be exciting.
In recent years, I haven't had farmer cheese much, or only at Pesach. So, I was so happy to notice it at Market Basket at such a great price. It's still expensive for me, though.
I ate some of the cottage cheese tonight. I was oddly disappointed by it. I've adored Breakstone's cottage cheese all my life, but I think I became accustomed in the past few weeks to having farmer cheese and mostly only yogurt the past coupla months, so the cottage cheese tasted bland.