Weekend by food

[magid]

Thanksgiving dinner 1 (out; for 14 and 3 littles)

• rolls with poppy seeds and orange zest
  
• herbed marinated olives
  
• olive tapenade
  
• mushroom-white bean soup
  
• green salad with avocado, hearts of palm, red onion, and corn chips
  
• roasted turkey
  
• exostuffing: bread cubes, onion, pear, hot dog, and fennel
  
• cranberry relish
  
• cranberry sauce
  
• sweet potato casserole
  
• [I think there's a vegetable dish I'm forgetting.]
  
• lemon squares
  
• butterscotch brownies
  
• ginger cookies
  
• pumpkin pie

Thanksgiving dinner 2 (for 10)

• turkey
  
• endostuffing: bread (sourdough, multigrain, etc), onion, mushroom, celery, and sage
  
• cranberry sauce
  
• roasted butternut squash with lavender and rosemary
  
• olives
  
• kimchee
  
• sauteed red peppers and onions
  
• pumpkin pie
  
• apple pie
  
• cranberry pie

Shabbat dinner (for 6)

• grape juice
  
• challah
  
• hummus
  
• turkey soup with dumplings
  
• roasted chicken thighs with mango chutney and onions
  
• roasted chicken thighs with sour cherries and onions
  
• gingered broccoli
  
• vegetable stew
  
• mashed potatoes
  
• leftover stuffing 1
  
• leftover stuffing 2
  
• roasted cauliflower
  
• gingerbread pudding
  
• cranberry pie

Shabbat lunch (for 12 plus 2 littles)

• grape juice
  
• challah
  
• green salad: red leaf lettuce, arugula, mache, avocado, and pear
  
• turkey meatloaf
  
• cranberry relish
  
• cranberry sauce
  
• roasted potatoes
  
• sauteed carrots, beet, and onions
  
• sweet potato casserole
  
• leftover stuffing 3
  
• pumpkin pie

Many thanks to everyone who contributed, sharing food and conversation.