Weekend by food
Nov. 28th, 2004 11:55 amThanksgiving dinner 1 (out; for 14 and 3 littles)
Thanksgiving dinner 2 (for 10)
Shabbat dinner (for 6)
Shabbat lunch (for 12 plus 2 littles)
Many thanks to everyone who contributed, sharing food and conversation.
- rolls with poppy seeds and orange zest
- herbed marinated olives
- olive tapenade
- mushroom-white bean soup
- green salad with avocado, hearts of palm, red onion, and corn chips
- roasted turkey
- exostuffing: bread cubes, onion, pear, hot dog, and fennel
- cranberry relish
- cranberry sauce
- sweet potato casserole
- [I think there's a vegetable dish I'm forgetting.]
- lemon squares
- butterscotch brownies
- ginger cookies
- pumpkin pie
Thanksgiving dinner 2 (for 10)
- turkey
- endostuffing: bread (sourdough, multigrain, etc), onion, mushroom, celery, and sage
- cranberry sauce
- roasted butternut squash with lavender and rosemary
- olives
- kimchee
- sauteed red peppers and onions
- pumpkin pie
- apple pie
- cranberry pie
Shabbat dinner (for 6)
- grape juice
- challah
- hummus
- turkey soup with dumplings
- roasted chicken thighs with mango chutney and onions
- roasted chicken thighs with sour cherries and onions
- gingered broccoli
- vegetable stew
- mashed potatoes
- leftover stuffing 1
- leftover stuffing 2
- roasted cauliflower
- gingerbread pudding
- cranberry pie
Shabbat lunch (for 12 plus 2 littles)
- grape juice
- challah
- green salad: red leaf lettuce, arugula, mache, avocado, and pear
- turkey meatloaf
- cranberry relish
- cranberry sauce
- roasted potatoes
- sauteed carrots, beet, and onions
- sweet potato casserole
- leftover stuffing 3
- pumpkin pie
Many thanks to everyone who contributed, sharing food and conversation.