following breadcrumbs

[magid]

I made too much challah for Sukkot. I didn't want it to sit around and become ex-food, so I decided to crumble it up, for bread puddings* and to have the beginnings of stuffing in the freezer (Sukkot leading to Thanksgiving, how appropriate). Which is a boring task (for those of us unenlightened by a food processor). Which is made considerably less boring by browsing friendsfriends, peeking into lives of people I don't know. Which is how I ended up laughing out loud, reading about luggage.

* Now in the oven: double chocolate bread pudding and onion-cheese bread pudding (sauteed onions and garlic, scallions, chives, feta, cheddar, sage, thyme, and just a little lavender. Oh, plus bread, eggs, and milk.).