Passover food thoughts

[magid]

Based on what produce appealed, mostly. Most of this won't happen before the holiday starts, but it doesn't matter, since I just have to rustle up food for me for lunches, pretty much. And once I can eat matza, things are easier.

• pineapple chunks, perhaps roasted with a bit of brown sugar
  
• honeydew melon with fresh lime juice/zest and a bit of black pepper
  
• salad fixings include: cucumber, jicama, purple watercress, mint, scallions, chives, and grapefruit
  
• fried eggplant with some tomato product, and possibly caramelized onions, or some form of caponata
  
• turkey thighs baked with chutney
  
• n-allium matza brei (currently have: onions, garlic, scallions, chives, leeks)
  
• root vegetable soup
  
• baked/roasted sweet potatoes (also possibly rutabaga, potatoes, onions, carrots)
  
• carrot pickles (for later in the week or next year)
  
• matza with: cheese, eggplant 'liver', baba ganoush
  
• baby artichokes served with melted butter
  
• Shaker lemon pie guts
  
• raisin-nut clusters
  
• spiced nuts
  
• Chinese broccoli sauteed with onion, garlic, mushroom, and ginger
  
• fresh pineapple-mint salsa
  
• potato salad with garlicky cucumber pickles and possibly hard-boiled eggs
  
• fruit compote with dried fruit (raisins, prunes, peaches) and fruit juice (grape/orange/mango/apricot/passionfruit/youngberry)
  
• if I get more protein during chol ha-moed: turkey meatloaf, or a spicy beef-vegetable stew, or baked gefilte fish