magid

I got inspired this afternoon. Why? The weather is balmy, I had interesting vegetables, I reorganized part of my kitchen, I could use things up before Passover.

I made:

steamed Brussels sprouts
brown rice
cooked strawberries and cranberries with dumplings (very juicy strawberries, as it turns out)
an improv Mexican-ish casserole: sauteed onions and red peppers, ricotta, black beans, the end of a jar of spicy red pepper and eggplant spread, Frank's hot sauce, a can of crushed tomatoes, and most of a bag of crushed unsalted blue corn chips that had been rejected by the eating public [edit: also, mozzarella]
an Asian green related to broccoli somehow (there were florets and yellow flowers; not sure if it's autumn poem or not) sauteed with onion, powdered ginger, black pepper, and soy sauce
turkey meatballs cooked with onion, chopped spinach, pine nuts, raisins, nutmeg, cumin, coriander, and black pepper. I was a bit rushed, so I didn't do much with the meatballs other than adding them to the rest of the stuff. I don't know where this idea came from... I hope it'll turn out ok.

Shabbat shalom and/or good weekend!