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[personal profile] magid
I stopped at Russo's, and they were having an extreme sale on half-flats of strawberries. They looked gorgeous, and smelled good, so I now have a lot of strawberries.

The debate: what to do with them?
Current thoughts include:
  • chocolate-dipped strawberries
  • strawberries with dumplings
  • strawberry-plum jam
  • frozen strawberries, for later smoothies
  • just plain sliced strawberries

More than one option would work; there's a lot of fruit. But I can't seem to decide, so... opinions? other suggestions? If I make something that should be eaten reasonably soon, would you be willing to help eat it?
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magid

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